If you’re craving a flavorful and aromatic dish that will satisfy your taste buds, look no further than this mouthwatering chicken curry recipe. Packed with exotic spices and tender chicken, this dish will surely become a favorite at your dining table. Follow this simple recipe to create a delectable chicken curry that will impress family and friends.
Ingredients:
- 500g boneless and skinless chicken, cut into bite-sized pieces
- 2 large onions, finely chopped
- 3 ripe tomatoes, pureed
- 3 tablespoons vegetable oil
- 1 tablespoon ginger-garlic paste
- 1/2 cup plain yogurt
- 1/2 cup coconut milk
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- A handful of fresh cilantro leaves, chopped
- Salt to taste
Instructions:
1. Marinate the Chicken:
In a large bowl, combine the boneless chicken pieces with yogurt, ginger-garlic paste, turmeric powder, and a pinch of salt. Mix well to ensure the chicken is evenly coated with the marinade. Cover the bowl and let it marinate for at least 30 minutes to allow the flavors to meld.
2. Sauté the Onions:
Heat the vegetable oil in a deep pan or a pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the finely chopped onions and sauté until they turn golden brown. Stir occasionally to avoid burning.
3. Add the Tomatoes and Spices:
Pour in the pureed tomatoes and mix them well with the onions. Allow the mixture to cook until the oil starts to separate from the tomatoes. Now, add the coriander powder, red chili powder, and a dash of garam masala. Stir everything together to create a fragrant and rich base for the curry.
4. Cook the Chicken:
Carefully add the marinated chicken pieces to the pan and mix them thoroughly with the tomato-onion mixture. Let the chicken cook on medium heat for about 10-15 minutes or until it becomes tender and succulent. Be sure to stir occasionally to prevent sticking.
5. Introduce Coconut Milk:
Once the chicken is cooked, add the coconut milk to the curry. The coconut milk will lend a creamy texture and a subtle sweetness to the dish, perfectly complementing the array of spices.
6. Garnish and Serve:
Taste the curry and adjust the seasoning as needed, adding salt to taste. Add the slit green chilies for an extra kick of spiciness if you prefer. Sprinkle the chopped cilantro leaves over the curry for a fresh burst of flavor and vibrant appearance.
Serve the aromatic chicken curry hot with steamed basmati rice or flaky naan bread. Your family and guests will relish every spoonful of this delightful and satisfying meal.
Why You’ll Love This Chicken Curry:
This chicken curry recipe offers an authentic taste of Indian cuisine in the comfort of your own kitchen. Its bold and aromatic flavors are bound to excite your taste buds. The use of high-quality spices combined with the creaminess of coconut milk creates a perfect balance that will leave you craving for more.
Not only is this chicken curry delicious, but it is also incredibly easy to prepare. With simple instructions and readily available ingredients, you can whip up a mouthwatering curry in no time.
So, the next time you’re in the mood for a comforting and exotic meal, try making this chicken curry recipe. Impress your loved ones with your culinary skills and enjoy a memorable dining experience together. Happy cooking!
