Aussie Meat Pie Recipe: A Taste of Australia

Meat pies are an all-time favorite, and making them from scratch can be a rewarding culinary adventure. If you’re a fan of savory delights, this Meat Pie Recipe is bound to become a cherished addition to your repertoire. Let’s dive right into the delicious details.

Ingredients You’ll Need

Before we get into the nitty-gritty of the preparation, here’s a quick rundown of what you’ll need:

1. For the Crust:
   • 2 ½ cups of all-purpose flour
   • 1 cup of unsalted butter (cold and cubed)
   • 1 teaspoon of salt
   • 6-8 tablespoons of ice water
2. For the Filling:
   • 1 pound of ground beef
   • 1 onion (chopped)
   • 2 cloves of garlic (minced)
   • 1 carrot (diced)
   • 1 cup of frozen peas
   • 1 cup of beef broth
   • 2 tablespoons of tomato paste
   • 1 teaspoon of Worcestershire sauce
   • Salt and pepper to taste

Step-by-Step Instructions

Preparing the Crust

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and salt.
2. Add the Butter: Incorporate the cold, cubed butter into the flour mixture using a pastry cutter or your fingertips. The goal is to achieve a coarse, crumbly texture.
3. Incorporate Ice Water: Gradually add ice water, one tablespoon at a time, and gently mix until the dough just comes together.
4. Chill the Dough: Divide the dough into two equal portions, shape them into discs, and wrap them in plastic wrap. Refrigerate for at least 30 minutes.

Preparing the Filling

1. Brown the Beef: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Remove any excess fat.
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until they become translucent.
3. Add Vegetables and Flavor: Stir in the diced carrot, frozen peas, tomato paste, and Worcestershire sauce. Cook for a few minutes until the vegetables begin to soften.
4. Create a Flavourful Broth: Pour in the beef broth, and season the mixture with salt and pepper. Allow it to simmer until the liquid reduces and thickens, creating a flavorful filling.

Assembling and Baking

1. Preheat Your Oven: Preheat the oven to 425°F (220°C).
2. Roll Out the Dough: Take one of the chilled dough discs and roll it out into a circle to fit your pie dish.
3. Fill the Pie: Place the rolled-out crust in the pie dish. Add the meat filling, spreading it evenly.
4. Top It Off: Roll out the second dough disc to create the top crust. Place it over the filling, sealing the edges by crimping them together.
5. Bake to Golden Perfection: Bake the meat pie in the preheated oven for 30-35 minutes or until the crust is beautifully golden.

A Mouthwatering Conclusion

In just a few simple steps, you’ve created a delectable aussie meat pie that’s sure to impress your taste buds and anyone lucky enough to share in this culinary delight. Whether it’s for a family dinner or a special occasion, this Aussie Meat Pie Recipe is a winner. Enjoy your homemade savory masterpiece!